What I've always done is seal my marzipan up in a box with some moisture absorbing sachets (you find them in shoe boxes, at least that's where I've always got...
8120
Jacintha of Highland ...
cynthia_hagg...
May 3, 2011 12:34 am
Hmm, my cook book said to keep refrigerated until use. It won't spoil/grow wicked bacteria or mold? Jacintha ... [Non-text portions of this message have been...
8119
Elewyiss the Jew
Elewyiss
May 3, 2011 12:27 am
I stand corrected. No refrigeration. But Mistress Serena is still a good person to talk to. Elewyiss ... -- Ro'ah Chatulim [Non-text portions of this message...
8118
Elewyiss the Jew
Elewyiss
May 3, 2011 12:25 am
We were just discussing marzipan on another food list. Yes the marzipan should stiffen up in the fridge. You are to commended in blanching your own almonds....
8117
Vicki Hyde
vickikatherine
May 3, 2011 12:23 am
... line ... Hear hear! What distinctions are made, why do we make the distinction and what purpose does it serve? Is there anyone out there who has...
8116
Kristine Robinson
pelagia_aldi...
May 3, 2011 12:21 am
Marzipan stiffening in the fridge? Ouch. No. Please do not try that. Marzipan shouldn't be refrigerated. Mainly because it leads to moisture forming on the...
8115
Jacintha of Highland ...
cynthia_hagg...
May 3, 2011 12:10 am
Greetings to the list, I have made an another adventerous foray into the kitchen in hopes of having a fun activity for the youth of Atlantia, who are coming to...
8114
katherine kerr
vickikatherine
May 3, 2011 12:08 am
... Hear hear! What distinctions are made, why do we make the distinction and what purpose does it serve? Is there anyone out there who has experienced, say, a...
8113
katherine kerr
vickikatherine
May 3, 2011 12:08 am
... I guess it depends on what you consider your SCA culture to be. I come from a fairly high-end group in a fairly high-end Kingdom -- if I can modify my...
8112
JBurrows
tanikh_tanne
May 2, 2011 9:24 pm
I was actually trying to add a bit of levity to the discussion, by defining science from the mediaeval perspective. Sorry if I was not clear on that, I was not...
8111
Marti Livingstone
catrimc
May 2, 2011 8:49 pm
Greetings all, My challenge is to put together and teach 50 classes. As of this last week end, I am up to having taught 34 different classes on various aspects...
8110
Johnna Holloway
chelseacooks
May 2, 2011 8:38 pm
Having been in almost 38 years, I can report that back when we had MOA and MOS offices, often the division was simply based upon who wanted what. I'll take...
8109
JBurrows
tanikh_tanne
May 2, 2011 8:12 pm
Ohhh! I am soooo going to quote you! (If its okay with you!) I love that ;) cheers Tanikh ... From: Natasha To: AandS50ChallengeCommunity@yahoogroups.com Sent:...
8108
Dianna
avecyn
May 2, 2011 7:21 pm
Hmm, if I take a raw fleece, process it to remove and purify the lanolin and enter in it, the lanolin, in a competition, I enter it under science division....
8107
Karen/Elewys
elewys_of_fi...
May 2, 2011 7:12 pm
Greetings! Yes, there are Medieval Sciences. As Her Ladyship Tanikh had said-Mathematics, Rhetoric, Philosophy, etc. I think what might be hard to understand...
8106
Natasha
natalija123us
May 2, 2011 5:31 pm
May I add a bit of levity to the discussion? Cooking is an art, which is open to improvisation, while baking is a science where improv leads to disaster. ...
8105
Martha Fletcher
martelvoncha...
May 2, 2011 3:50 pm
I think these folks would beg to differ about science in the middle ages - the SCA Sciences Guild - ...
8104
Christine Taylor
valeriadeleste
May 2, 2011 5:36 am
Welcome! Please let the list know whenever you add something to your website, it's always fun to keep up that way. Caitlin Caitlin Christiana Wintour, OL Ad...
8103
Christine Taylor
valeriadeleste
May 2, 2011 5:36 am
Welcome Pelagia! I really look forward to seeing your work. Caitlin Caitlin Christiana Wintour, OL Ad augusta per angusta (To high places by narrow roads) ... ...
8102
Marci and Steve Waleff
stevemarciw
May 2, 2011 1:46 am
That's a good idea. I can probably set up another blog through my schoolwires site. Thanks! Marsi ... From: Kristine Robinson To:...
8101
Kristine Robinson
pelagia_aldi...
May 2, 2011 1:44 am
The handout I was given states "No documentation is required, but photographs and descriptive statements of what we have done and why are a strongly suggested...
8100
Marci and Steve Waleff
stevemarciw
May 2, 2011 1:29 am
Okay so as I understand it I can do 50 of some thing for this challenge. Can I teach 50 classes? How do I need to go about documenting these 50 classes? It...
8099
JO BURROWS
tanikh_tanne
May 2, 2011 1:27 am
Science is a period concept. There were seven: Math, Philosophy, Theology, Asronomy/Astrology, Rhetoric, and forgive me I have forgotten the last two... ... ...
8098
pelagia_aldinoch
pelagia_aldi...
May 2, 2011 1:22 am
I found out about the A&S 50 challenge at Festival, so I've begun with a breadth challenge, and have started a blog to chart my progress. Being only a year...
8097
Katherine Fling
elizabet_mar...
May 2, 2011 1:14 am
Here is is, May 1, A&S 46 and I'm just jumping on this bandwagon. I think I can do it, though, and am pretty charged about it. I'm going to aim to do 50 fiber...
8096
Dianna
avecyn
May 2, 2011 1:06 am
I have no problem with SCA culture having its own culture. We aren't strictly a re-creational historical society. We don't recreate any particular period in...
8095
Verena Entenwirt
entenwirth
May 2, 2011 12:45 am
That is a great question! I will add it to the list. Thank you Verena...
8094
Verena Entenwirt
entenwirth
May 2, 2011 12:44 am
<snip>Can I throw a spanner in the works by stating that I don't think science is a period concept, not in the form in which is it generally regarded...
8093
Johnna Holloway
chelseacooks
May 2, 2011 12:30 am
What about mathematics? For example consider the work of Nicolaus Copernicus. My husband who actually holds an advanced mathematics degree from Cambridge...
8092
katherine kerr
vickikatherine
May 1, 2011 11:52 pm
... Can I throw a spanner in the works by stating that I don't think science is a period concept, not in the form in which is it generally regarded today. ...
