I am turning to the experienced brewers here....my brother-in-law, who is a beer drinker and occasional brewer, has requested a "Decent beer mug" for...
For me that would mean a mug which is large enough to hold a beer and its foam, 16 oz minimum, and of heavy/sturdy construction either thick glass or Ceramic...
I agree. I think thick glass mug with large handle is good. My dad is a proponent of wetting and freezing his mugs ahead of time...not sure if ceramic works as...
Ceramic is fine for freezing. And a good stein mug (tall but no more big around than a standard coffee mug) is great all but the lightest beers. Sent from my...
Calling all yeastophiles! Insta-documentation! Sort of... FERMENTED FRUITS AND VEGETABLES. A GLOBAL PERSPECTIVE. by    Mr. Mike Battcock and   Dr. Sue...
Greetings to the Most Excellent Cooks and Brewers of the Sylvan Kingdom of AEthelemearc, I will be coordinating the Kingdom Party this year at the Royal...
Do their highnesses have any preferences for flavors? I would be happy to contribute 2 cordials. Please advise. Thanks! Clarice Sent from my Verizon Wireless...
I need some opinions.... So, Ice Dragon entries are supposed to be something that you have finished within the past year. Would I be stretching the spirit of ...
I know I am not a judge, nor have I been active, but I would like to chime in with my own thoughts here. ... Professional brewers (beer, wine, hard alcohol,...
I am/have been a judge, and say that when the brewer thinks it is ready, that is the time that the item is finished and when the clock starts, not necessarily...
As a brewer and as the Pentocrat for this years IceDragon, I guess I should chime in here. My official position is that the one year stipulation regarding...
Thank you Aengus. That is a reasonable and well documented statement of age for a beverage. How though do you handle cordials, which via the 'recipe' do not...
... I believe the sentence "and has sufficiently aged to allow the flavors to meld" addressees your question. To be plainer, the clock starts once the...
Thank you again :D This is good info for not just now, but future documentation as well :D --Rob / Eirik ________________________________ Rob Baldassano /...
I would not presume to speak for next years Pent Coordinator, so I would double check with whomever is coordinating the A&S next year to see if they agree with...
Is there any interest in doing another Iron Brewer Challenge? It's been a few years since our last one. For those that may not remember, we select a special...
I am interested! We will not be attending Pennsic, but I could send it along with someone if I participate. -Clarice ... -- Baroness Clarice Roan MKA Dana...
As long as it's not pepper again I'm game. Hehe Sorcha From: AEbrewers@yahoogroups.com [mailto:AEbrewers@yahoogroups.com] On Behalf Of Iain mac an Bhaird Sent:...
... I nominate saffron. ska: Baron Caleb Reynolds mka: Caleb Ronsen aka: Bubba th' Barbarian Baron of the Court of AEthelmearc Because you can't spell "Nosy...
As patience is a virtue I oft struggle with, I unilaterally went with the Ghost Chilie. Barring anything unforeseen, I will have the finished product at...
I have some saffron cordial for anyone who'd like a taste. I'd compare it to being punched in the mouth with a bouquet. My thought was that if rose cordial is...
I agree with the statement "and has sufficiently aged to allow the flavors to meld" but I have to slightly disagree with the statement "To be plainer, the...
Of course, the edition listed is in French. An English translation of De Villeneuve is available as: The Earliest printed book on wine [print] / by Arnald of...
Greetings, I am Lady Cairdha Eilis O'Coileain from the Shire of Sylvan Glen and I have come to announce the newly formed brewers guild of the shire, known as...
