As a brewer and as the Pentocrat for this years IceDragon, I guess I should chime in here. My official position is that the one year stipulation regarding...
Thank you Aengus. That is a reasonable and well documented statement of age for a beverage. How though do you handle cordials, which via the 'recipe' do not...
... I believe the sentence "and has sufficiently aged to allow the flavors to meld" addressees your question. To be plainer, the clock starts once the...
Thank you again :D This is good info for not just now, but future documentation as well :D --Rob / Eirik ________________________________ Rob Baldassano /...
I would not presume to speak for next years Pent Coordinator, so I would double check with whomever is coordinating the A&S next year to see if they agree with...
Is there any interest in doing another Iron Brewer Challenge? It's been a few years since our last one. For those that may not remember, we select a special...
I am interested! We will not be attending Pennsic, but I could send it along with someone if I participate. -Clarice ... -- Baroness Clarice Roan MKA Dana...
As long as it's not pepper again I'm game. Hehe Sorcha From: AEbrewers@yahoogroups.com [mailto:AEbrewers@yahoogroups.com] On Behalf Of Iain mac an Bhaird Sent:...
... I nominate saffron. ska: Baron Caleb Reynolds mka: Caleb Ronsen aka: Bubba th' Barbarian Baron of the Court of AEthelmearc Because you can't spell "Nosy...
As patience is a virtue I oft struggle with, I unilaterally went with the Ghost Chilie. Barring anything unforeseen, I will have the finished product at...
I have some saffron cordial for anyone who'd like a taste. I'd compare it to being punched in the mouth with a bouquet. My thought was that if rose cordial is...
I agree with the statement "and has sufficiently aged to allow the flavors to meld" but I have to slightly disagree with the statement "To be plainer, the...
Of course, the edition listed is in French. An English translation of De Villeneuve is available as: The Earliest printed book on wine [print] / by Arnald of...
Greetings, I am Lady Cairdha Eilis O'Coileain from the Shire of Sylvan Glen and I have come to announce the newly formed brewers guild of the shire, known as...
So, when we last discussed it, a few people were interested in participating in a new Iron Brewer. Suggestions for the "secret ingredient" were saffron and...
Cherry Sent from my Verizon Wireless Phone ... From: Iain mac an Bhaird <iainmacabhaird@...> Sent: May 7, 2012 5/7/12 To: aebrewers@yahoogroups.com ...
I vote cherry. Sorcha From: AEbrewers@yahoogroups.com [mailto:AEbrewers@yahoogroups.com] On Behalf Of Iain mac an Bhaird Sent: Monday, May 07, 2012 8:24 PM To:...
Against saffron-too expensive Aren't Chilies are New World? (if we're sticking within SCA parameters) So, I have to go with Cherries as well. Brigette ...
I'm spring cleaning of a sorts. I have at least 6 cases of wine bottles, some cleaned, some not, but all in great shape. Some are champagne bottles, some wine....
I have been asked to coordinate the beverages for the Kingdom party at Pennsic again this year. These are the main points that I would like to start...
Iain, I can either help with serving or with checking IDs or both : ) Orianna ... From: AEbrewers@yahoogroups.com [mailto:AEbrewers@yahoogroups.com] On Behalf...
Iain, I would like to volunteer to help out! Meg!!! On Wed, May 9, 2012 at 3:29 PM, Ireland-delfs, Orilee <Orianna@... ... [Non-text portions of this...
Well, it looks like cherries are a favourite, so let's go with that! We will aim to share our concoctions at the Known World Brewer's Meet at Pennsic. I'm...
