From Rice to Quinoa, From Barley to Wheat, Everything you need to buy, cook and get healthy with grains.

Ever wish you could figure out what to do with that 10 pound bag of barley you saw at the farmers market? Has your doctor and the media convinced you that you need more fiber? Do you have a favorite rice cooker recipe? Do you want to use your slow-cooker to make your morning steel cut oatmeal? Did you know you could make cookies with lentils?

I am Diane and I live in New Jersey with my husband and 2 dogs.
At the current moment, although I know better, I lead a very unhealthy lifestyle. I want to get healthy and do it cheaply. I have recently become convinced that it is possible to eat well and stay on a budget.
Don't get me wrong, I will be using my grains to make oatmeal cookies and rice pudding too. And lentil cookies sound wonderful. But, I would like to increase the use of whole grains in my diet as a main source of fiber and nutrients as well as flavor.